Fibersol®-2 digestion resistant maltodextrin is changing the way consumers look at fiber! You can increase the fiber content and nutritional value of virtually any food and beverage without affecting the taste or adding unwanted texture. And it’s rapid dispersion, high solubility and stability makes it easy to incorporate into any formulation. So whether you are trying to ideate new products for health conscious consumers, design a healthy food or beverage, build healthy formulations or add fiber to an existing one, or if you have a fiber question you need to solve, find out why Fibersol-2 is the fiber you want! |
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