Dietary Fiber




Make sure you choose the right fiber when developing your product formulated Fibersol®-2 is the fiber you want to make your foods and beverages healthier without any of the typical formulation and taste issues found with other fiber sources!
 
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labeling information

Ingredient Statement
Fibersol®-2 can be labeled as "digestion resistant maltodextrin", "resistant maltodextrin", "maltodextrin", or "soluble corn fiber".

Any of the above can be followed by "fiber", "dietary fiber", "soluble dietary fiber", "source of dietary fiber", "dietary fiber, Fibersol®-2", or "Fibersol®-2".

Example: maltodextrin (dietary fiber, Fibersol®-2)

Nutrient Content Claims
“Good source” claim = 10+% DV = 2.5 g total dietary fiber per serving = 2.8 g Fibersol®-2 as is per serving (assumes Fibersol®-2 is sole source of dietary fiber)

“Excellent source” claim = 20+% DV = 5.0 g total dietary fiber per serving = 5.6 g Fibersol®-2 per serving (assumed Fibersol®-2 is sole source of dietary fiber)

In support of nutrient content claims, factors such as the amount of total fat, saturated fat, cholesterol and sodium in the finished food must be taken into account to allow a claim.


Structure/Function Claims
In support of structure/function claims, relating to the inclusion of Fibersol-2 digestive resistant maltodextrin in products, typically, a minimum 6.0+ g Fibersol®-2 as is per serving is needed to reference back to existing and ongoing clinical research. Factors such as amount of total fat, saturated fat, cholesterol and sodium in the finished food to which Fibersol®-2 is added must be taken into account to allow a claim. Customers assume all final responsibility for claim support of their product.


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