fibersol®-2 applications
Fibersol®-2 is multifunctional and can be used in countless applications, so it’s perfect for formulators as well as consumers. It can be incorporated into all types of beverages, processed foods, cultured dairy products, frozen dairy desserts, confections and dietary supplements in every form just to name a few.
soluble fiber
In addition to rapid dispersion, this fiber is clear or transparent in solution, highly soluble and stable under virtually all conditions. Fibersol-2 digestion resistant maltodextrin is also a very low viscosity, low hygroscopicity and bland fiber source with water-binding and body- and texture-improving characteristics.
Beverage Applications
Dairy Applications
Baking Applications
Overview of Typical Applications
Confectionery Applications
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