Dietary Fiber
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Fibersol-2 is a fiber ingredient that can easily be incorporated into all types of beverages, processed foods. cultured dairy products, frozen dairy desserts, confections, dietary supplements and much more!
 
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applications

Beverage Applications
Use Fibersol®-2 digestion resistant
maltodextrin in your beverages and
consumers will start looking at fiber in
a whole new way!


Compatible with All Beverage Products
• Acid stable
• Heat, retort stable
• No added flavor, taste
• Transparent solution
• Adds low viscosity

Nutrient Content Claims
“Good source” claim = 10+% DV = 2.5 g total dietary fiber per serving = 2.8 g Fibersol®-2 as is per serving (assumes Fibersol-2 is sole source of dietary fiber)

“Excellent source” claim = 20+% DV = 5.0 g total dietary fiber per serving = 5.6 g Fibersol-2 per serving (assumed Fibersol-2 is sole source of dietary fiber)

In support of nutrient content claims, factors such as the amount of total fat, saturated fat, cholesterol and sodium in the finished food must be taken into account to allow a claim.

Fibersol-2 has been shown by some to have the following beneficial effects in certain applications. Results will vary depending upon specific applications. Testing should be conducted on the finished product
• Masks metallic taste of calcium/ iron and restores smooth taste
• Improves scratchy taste and undesirable flavors of vitamins and creates smooth taste
• Improves bitter taste of amino acids
• Improves bitter taste of isoflavones
• Reduces fishy flavors of Omega-3 fatty acids


Juices
• Masks acidic notes and gives smooth taste
• Improves mouth-feel and achieve mild/ smooth taste
• Reduces bitterness of citrus flavors (lemon, grapefruit…etc.)


Coffee/Tea
• Reduces strong, bitter, and astringent tastes and creates mild/ smooth taste
• Adds creamier taste to low fat/fat free products (café ole, milk tea…etc)
• Prevents cream down (cloudiness) of tea


Protein Drinks
• Reduces strong and bitter tastes from emulsifiers and/or proteins
• Provides good mouth-feel as a milk-fat replacer


Soy Beverages
• Masks undesirable soy flavors

Intensive Sweetener (Aspartame, Sucralose, Acesulfame K, Stevia, etc)
• Improves lingering sweetener after taste
• Improves the overall sweetness profile
• Adds body into low-sugar/calorie beverage products


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