Beverages (all types)
- Fluid
- Dry
- Cultured
- Hot filled
- Aseptic
- Retort
- Pasteurized/refrigerated
- Dairy
- Juice
- Soy formulated
- Smoothies
- Fortified waters
- Sports drinks
- Other beverages
Dry Mixes
- Beverages
- Baked goods
- Supplements
- Enrichments
- Meal replacements
Nutritional/Functional Foods
- Energy/nutrition bars
- Reduced, low, no fat foods
- Reduced, low, no calorie foods
- Sugar free/No sugar added foods
- Medical foods (specially formulated and doctor recommended)
Cultured Dairy Type Products
- Cup yogurts
- Yogurt drinks
- Cultured dairy beverages
- Pro-biotic products
- Sour cream
Frozen Dairy Desserts
- Sugar free/No sugar added ice creams
- Low/reduced fat ice creams
- Sorbets
- Frozen yogurts
- Novelties
- Other frozen dairy confections
- No sugar added products
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General Processed Foods
- Sauces (retorted, dry)
- Dressings (spoonable, pourable, cold fill, hot fill)
- Soups (retorted, dry)
- Gravies
- Canned goods (fruit, vegetables, meats, pasta)
- Frozen foods
Cereals
- Hot
- Ready-to-eat (RTE)
- Flaked
- Extruded
Confectionery Type Products
- Hard and soft candies
- Chocolate
- Chocolate center
- Filling
- Non-chocolate, “Good for You” confections
- Coatings
- Compounded flavorings
High-Intensity Sweeteners
- Low sweetness, improved flavor tabletop sweeteners
Snack Foods
- Extruded (hot and cold)
- Baked
- Fried
- Low water activity
Baked Goods
- Yeast raised, chemically leavened, breads, cookies, crackers
- Fiber fortified
- Low/no simple carbohydrate formulas
- Reduced or low fat/oil baked goods
Processed Meats
- Ground meats
- Emulsion type products
- Coarse ground products
- Injected or recombined whole muscle foods
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