why fiber?
The current Daily Reference Value (DRV) for total dietary fiber is 25 g per day (typical 2,000 calorie per day diet). In the U.S., more than 75% of adults do not meet the DRV for dietary fiber.1 So providing consumers a way to add more fiber to current diets yet retain full sensory appeal of the foods they eat is critical.
With Fibersol®-2 you can increase the dietary fiber content – and nutritional value – of practically any food, beverage and powdered supplement. In fact, you can meet consumers’ DRV for fiber (25 grams) by using Fibersol-2 digestion resistant maltodextrin in your applications. And even at significant levels, Fibersol-2 doesn’t affect the taste or viscosity. Fibersol-2 digestion resistant maltodextrin can be incorporated into all types of beverages, processed food, cultured dairy products, frozen dairy desserts, confections, dietary supplements in every form and much more.
Even the most health-conscious consumer doesn‘t want to give up taste, so you can meet consumers’ needs for a great-tasting product with fiber and your needs for an easy-to-use fiber ingredient with Fibersol-2. And Fibersol-2 digestion resistant maltodextrin is backed by a technical support team that understands ingredient technology and is committed to providing application solutions for you!
1. “What We Eat in America, NHANES 2001-2002”, USDA ARS, Sept. 2005 |
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