The 9th Vahouny Fiber Symposium - Tentative Program

9^th Vahouny Fiber Symposium
June 8-11, 2010
Marriott North Bethesda 5701 Marinelli Road
North Bethesda, MD 20852
(301) 822-9234

Organized by NutraSource Research and American Society of Nutrition (ASN);
Contact information: susanscho1@yahoo.com

Scientific Committee Members:

• Ann Birkett, GTC Nutrition
• Tom Boileau, General Mills
• Susan Cho, NutraSource Research
• David Klurfeld, USDA
• Christine Edwards, Glasgow University, U.K.
• George Fahey, The University of Illinois-Urbana
• Brinda Govindarajan, Kellogg
• David Jenkins, The University of Toronto, Canada
• Takashi Sakata, Ishinomaki Senshu University, Japan
• Lisa Sanders, Tate & Lyle

Sponsored by Kellogg, ADM/Matsutani Chemical, General Mills, GTC Nutrition, Orafti, Tate and Lyle, CJ, and National Starch.

Co-sponsored by American Society of Nutrition (ASN) and

US Department of Agriculture (USDA).

The conference will provide lunches and beverages in each morning and afternoon.

Learn the history of the Vahouny Fiber Symposia

Session 7 and 8. Fibersol 2,
sponsored by ADM/Matsutani Chemical, LLC

1. Resistant maltodextrin: Chemical and Physical Properties Compared to Other Sources of Dietary fiber, Alan Buck, ADM, USA.
2. Dietary fiber: Satiety and appetite regulation, Suzanne Hendrich, the University of Iowa, USA.
3. Dietary fiber: Blood glucose and the glycemic index, Geoff Livesey, Independent Nutrition Logic, UK.
4. The distribution of energy derived from the fermentation of dietary fiber, David Baer, USDA, USA.
5. The growth and diversity of the (intestinal) microbiotia as affected by dietary fiber, Volker Mai, The University of Florida, USA.
6. The quintessential properties of all sources of nondigestible carbohydrates-dietary fiber, Dennis T. Gordon, North Dakota State University-Emeritus, USA.
7. Panel discussion